AVAILABLE FOR IN-STORE PICKUP ONLY
Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups. - Aged for a minimum of three weeks.
Nutrition Facts: Serving Size 1 tsp. (5g) Servings Per Container: 60; Amount Per Serving - Calories 15, Fat cal 0; Total Fat 0g, 0%; Sodium 115mg, 5%, Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture. - No gluten ingredients.