AVAILABLE FOR IN-STORE PICKUP ONLY
House Foods Tofu Shirataki Noodles Spaghetti are traditional Japanese noodles made from the konjac plant. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own. House Foods Tofu Shirataki Noodles Spaghetti is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu. The word "shirataki" means "white waterfall", describing the appearance of these noodles. It is a healthy, uniquely textured noodle - that pleases people of all ages! These Spaghetti shaped tofu and yam infused shirataki noodles are a healthy low-calorie, low-carb, gluten-free, and vegan alternative to regular pasta noodles. Since these shirataki noodles are made of tofu and yam flour, they will allow you to get your pasta fix without packing on the pounds. Tofu Shirataki noodles absorb whatever flavor you add to them, so don't be shy with the sauce. Tofu Shirataki noodles will help you achieve and maintain a healthy weight!
INGREDIENTS: Water, Tofu (Soybeans, Calcium sulfate, Glucono delta lactone), Yam flour, Calcium hydroxide