AVAILABLE FOR IN-STORE PICKUP ONLY
Melinda's Ghost Pepper Sauce is made with the Bhut Jolokia and is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet. Melinda’s takes this super-hot pepper and blends it with fresh all-natural fruits and vegetables to make a pepper sauce that is as delicious as it is hot. It's All-Natural, made with fresh ingredients, No Artificial Preservatives or Colors, Gluten Free, no GMO’s, Kosher and No High Fructose Corn Syrup.
Ingredients: Naga Jolokia Peppers, Carrots, Papayas, Lime Juice, Vinegar, Onions, Passion Fruit, Citric Acid, Garlic, Salt, Xanthan Gum. No Calorie, No Fat, No Carb, No Sugar.