Dal Tadka Lentil Curry

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A land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the world's greatest. Patel's Dal Tadka Lentil Curry is a must-have on the dining table of every Indian home. There are as many recipes of lentil curry as there are townships in India breeding their own version. Patel's recipe has been borrowed from Mrs. Dhawans kitchen from the city of Hoshiarpur, Punjab. Serve with plain cooked rice and have leftovers with parathas for breakfast.

Ingredients: Water, Split Red Lentils, Onion, Tomatoes, Sunflower Oil, Salt, Green Chilies, Garlic, Lime Juice, Cilantro, Spices (Turmeric, Cumin, Chili, Coriander, Asafetida, Cardamom, Ginger, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Star Anise, Fennel Seeds, Nutmeg). Allergy Advice: This Product Was Processed On Machinery And In A Plant That Also Processes Wheat, Peanuts, Tree Nuts, Sesame Seeds, Soy And Milk (Dairy Products).