AVAILABLE FOR IN-STORE PICKUP ONLY
Sriraja Panich, the original Thai version of the celebrated Sriracha “rooster sauce” made in America.
Sriraja Panich is made using natural ingredients and aged for at least three months to bring out the chile’s natural flavor. Vinegar is slowly added on a weekly basis to gradually merge the flavors of the ingredients. This is all done naturally, without the use of artificial chemicals or preservatives.