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A land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the world's greatest. Patel's Baingan Bharta Roasted Eggplant makes you part of this culinary tradition that stretches back thousands of years. Roasted eggplant originated as a winter treat in the farms of Punjab. It is an interesting way to cook eggplant. Housewives in Punjab spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes.