AVAILABLE FOR IN-STORE PICKUP ONLY
Like a sartorially splendid Italian gentleman, this perfectly aged cheese grows only more elegant with the passage of time. We allow at least 12 months (to be more or less precise) for this handsome Asiago to achieve a creamy maturity. You’ll welcome its distinctly nutty flavor and sense of old-world hospitality.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.