AVAILABLE FOR IN-STORE PICKUP ONLY
The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high quality.
Ingredients: Pasteurized Water Buffalo Cream, Cultures.
CONTAINS: MILK Materia Grassa 83% Butter fat Produced and packed in Italy for Delitia Inc
Net Wt. 8oz – Product of Italy
Total Fat 12g
Sat Fat 9g